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World Cuisines
As food has no boundaries and food imports are possible all over the world, no cuisine is inaccessible. We can even organize parties featuring food from various countries. However, experiencing food in its own country is actually essential. Here is a tour of various foods around the world.
Greek Cuisine
Greek food is tasty, uncomplicated and a real pleasure for visitors. It is also rich in terms of appetizers or snacks, such as keftethes, teatziki, saganaki, etc. The main course is normally a fish or a meat-based dish. Mousakka, souvlaki, gyro are among the most famous dishes in Greece. Greek Salad is a must have for Greeks with almost every meal. There are no rich sauces, but olive oil is a key ingredient. It is added to every dish.
American Cuisine
The United States is the third largest country in the world with a population of more than 320 millions. The population is built on immigration from other countries in addition to native Americans. Because of this, there is a great cultural diversity in this country. These different cultures have supported American culture and cuisine with their own significant ‘flavors’ so the U.S. is sometimes described as a ‘melting pot’. There are a number of foods that are commonly identified as American, such as hamburgers, hot dogs, potato chips, macaroni and cheese, meat loaf and apple pie. In addition, there are styles of cooking and types of foods that are specific to a region. The term ‘American comfort food’ is used for southern-style cooking and includes dishes such as fried chicken, collard greens, black-eyed peas and corn bread. Tex-Mex is popular in Texas and the Southwest. It is a blend of Spanish and Mexican cooking styles and includes items such as chilli and burritos, heavily based on minced cheese and beans. Jerky, dried meat is also served as snacks in the U.S.
Indian Cuisine
Indians take their food very seriously and cooking is considered as an art. Mealtimes are important occasions for the family to get together. Herbs and spices are used fabulously so the traditional food of India has been widely appreciated. Indian cuisine is known for its large variety of dishes. The cooking style changes from region to region and is divided into South Indian and North Indian cuisine. Northern Indians eat more flat bread whereas Southern Indians prefer rice. The main ingredients of Indian food are wheat, rice and pulses with chana. A typical Indian food combines salty, sweet, creamy, spicy and hot flavors. Spices such as chilli peppers, garlic, curry, cloves, cinnamon, ginger, cardamom and nutmeg are commonly used in Indian food. The most well-known Indian dishes are butter chicken, rogan josh, tandoori chicken, malai kofta, palak paneer, biryani and dhokla.
